It is possible for you to book your gastronomic dinner at the guest table
of Cimentelle.
Nathalie and Stéphane will delight you, bringing a special
care to your gustatory pleasure. Thus, Nathalie is a holder of a
culinary CAP, pastry option. On his side, Stéphane is a specialist
of mouth trades and has followed several trainings at the Paul Bocuse
institute in Lyon.
Unique menu served between 19:00 and 20:00. However, we remain
focused on your requests or needs: special menus, separate table, or
different schedule. Think to warn us during your booking.
Specialties of Burgundy: Snails, Eggs in Meurette, Gougères, Poultry in Chablis….
Starter – Main Course – Regional Cheese Plate – Dessert and Mignardises – Coffee – Herbal Teas – Filtered still water Aquachiara.
Wines available on site to accompany your dinner: Bottle of Chablis (Chardonnay) or Pinot Noir from Burgundy or wine by the glass D-Vine.
Rates
Adult: 45 € (excluding drinks)
Children's Menus (-10 years): 15 €
Children's Menus (-15 years): 20 €
Early-Bird Dinner as an alternative from 4 pm Starter - Local Cheeses - Dessert - Sweets.Option Cold Cuts - Foie Gras - VEG - Snails - Sea Food 25€ (excluding drinks).
Check with us the possibility of catering depending on your booking day; for example, we do not provide this service on Wednesday evening. However, this can also concern certain other evenings.
Read our General Terms of stay.
Finally, we offer you cooking classes or confectionery workshops in the afternoon preceding the Guest Table
Cooking classes? Click Here.